Archive for Monday's Menu
From the Farm to Our Table
This is how our “eating only what we can buy at the farmer’s market” idea came about. It’s far from original but in our modern world it seems a little “out there.”
A few weeks ago I was clipping coupons and shopping at a huge supermarket, with double coupons. I was buying things because I had [...]
Monday’s Menu from Our Farmer’s Table
Potato Corn Chowder
4 cups chicken stock
20 small potatoes - red, gold, purple any combo will do
2 ears fresh corn – removed from cobb
1 med. carrot
1 cup milk
1 bouquet garni – make one with the following:
1 bay leaf
1 sprig thyme
1 hand full oregano
and any other herb you like – tie together w/ kitchen string
Sea salt and [...]
Monday’s Menu from our Farmer’s Table
Today’s Menu:
Farmer’s Market Pasta
Potato Onion Bread
Handmade Butter
Pumpkin Walnut Bread with Strawberries
It was a gorgeous sunny Saturday morning so we decided to go to the big Torrance farmer’s market. Normally I go to the small Hermosa Farmer’s market on Fridays just down the street but Skye slept until 3:30 last Friday and it closes down around [...]
